![]() | Frankincense |
| Origins | Frankincense (also known as olibanum) and myrrh were the first tree resins used as incense by the Egyptians. They were burned to clear the air in sickrooms and during religious ceremonies to drive away evil spirits. They ranked alongside precious stones as a valuable commodity and, according to the Bible, were offered by the three Kings to celebrate the birth of Jesus Christ. The gum comes from a small tree grown in Arabia, Africa, and China. It was first brought to Europe in the late seventeenth century. There are two species have been known well, Boswellia thurifera and Boswellia carteri that the later has a higher alpha pinene level than the former. |
| Description | To make the gum a deep incision is made in the tree trunk where the resin exudes in tear-shaped globules which harden on contact with air. The essence is spicy, with camphor undertones, but becomes lemony when mixed with myrrh. |
| Therapeutic effects | Has an uplifting effect and aids concentration. Helpful as an expectorant in cases of bronchitis, coughs, colds, and laryngitis. Reputed to preserve a youthful skin, eradicating wrinkles. |
| Uses | Inhalation, baths and massage. Inhale to release catarrh, or relax with a few drops in a bath or body massage oil to warm, relax and meditate. It is often combined with myrrh, and blends well with essences such as basil and sandalwood. |
| Blending note | Blends well with benzoin, bergamot, cedarwood, cinnamon, geranium, lavender, lemon, marjoram, myrrh, neroli, orange, pine, rose, rosemary, sage, sandalwood, ylang ylang. |
| Cautionary note | - Avoid
to using during pregnancy. - Do not take it internally and keep it out of children's reach. |
| * This image is 'eye candy' it does not represent the actual plant. | |