Bay


Botanical Name: Laurus nobilis

Origins Roman emperors wore sprigs of bay not only as a sign of wealth, but to ward off evil spirits. Greek priestesses chewed the leaves for their soporific effect, and after gastronomic banquets it was chewed as a breath freshener.
Description Popular as a culinary herb, bay is an attractive evergreen shrub whose shiny leathery leaves produce clusters of yellowish-green flowers in spring. The spicy-smelling oil is extracted from the leaves and is yellowish-brown in colour.
Therapeutic effects As a pulmonary antiseptic, it helps relieve bronchitis, colds and flu. Also used to aid digestion and sleep, to soothe rheumatic aches and pains, and as a general tonic.
Uses Inhalation, baths and massage. Widely used in perfume and exotic bath essences for its uplifting effects.
Blending note Blends well with cypress, hyssop, lavender, lemon, neroli, rosemary.
Cautionary note - Do not use during pregnancy.
- Dilute well to avoid skin irritation, especially a person who has sensitive or allergy - prone skin.

* This image is 'eye candy' it does not represent the actual plant.